Lentil Chocolate Pancakes
Zutaten
- 75 g lentils (0,33 cups)
- 100 ml hot water (3,38 oz)
- 25 g oats (0,23 cups)
- 75 ml oat drink (2,54 oz)
- 2 tbsp baking cocoa
- 1 tbsp agave syrup
- 1 tbsp peanut butter
- 1/2 tsp baking powder
- vanilla extract
- chocolate chips
- 1 pinch of salt
Zubereitung
- Soak 75 g (0,33 cups) of lentils in 100 ml (3,38 oz) of hot water for about 30 minutes until the lentils have absorbed all of the liquid.
- Puree the lentils with 75 ml (2,54 oz) of oat drink, 25 g (0,23 cups) of oats, 2 tbsp of baking cocoa, 1 tbsp of agave syrup, 1 tbsp of peanut butter, 1/2 tsp of baking powder, vanilla extract (as desired) and a pinch of salt to form a dough. If the dough is still too bitter, just add a little more sweetness.
- Heat some oil or vegan margarine in a pan and add the batter in portions. Place the chocolate chips on the liquid side of the pancakes and fry on both sides.
- Serve best with peanut butter and fruits.