Coconut rice pudding with mango and passion fruit
Zutaten
- 250 ml coconut milk (8,5 oz)
- 100 ml water (3,4 oz)
- 100 g rice (0,51 cups)
- 80 g mango (0,5 cups)
- 1 tsp agave syrup
- 1 tbsp coconut flakes
- 1 passion fruit
- 1 pinch of sea salt
Zubereitung
- Slowly bring 250 ml coconut milk (8,5 oz), 100 ml water (3,4 oz), 100 g rice (0,51 cups), 1 tbsp coconut flakes, a pinch of sea salt and 1 tsp agave syrup to simmer.
- Cook on slow heat, while occasionally stirring until the rice has absorbed the liquids.
- In the meantime blend 80 g (0,5 cups) of mango and one passion fruit.
- Serve rice in bowls and top with the mango and passion fruit purée.